A sought-after destination for anyone looking to discover a restaurant an hour from Lyon and Grenoble near La Tour-du-Pin in a timeless setting. Take a seat, soak up the atmosphere and savour every moment, from your first drink to your last mouthful of dessert.
Fine dining restaurant in Isère
Located on the ground floor of the 17th-century château, the fine-dining restaurant, La Table de Déodat, draws on the great French culinary tradition while celebrating the rich local produce of the Dauphiné region.
Nestled in the heart of the Domaine de Dolomieu in Isère, this signature restaurant invites you to enjoy a dining experience where the pleasure of taste, culinary precision and the quality of the ingredients come together in an exceptional historic setting.
A genuine restaurant set in a château, La Table de Déodat embodies the spirit of the estate through its seasonal cuisine, sourced from dedicated local producers and driven by a desire to showcase the region’s flavours.
A cosy restaurant in the heart of the château
La Table de Déodat, a fine-dining restaurant in Isère, offers a warm and elegant atmosphere that reflects the character of the château.
Tapestries, velvet, exposed beams, a chandelier and a contemporary fireplace combine to create an intimate setting, where comfort blends with the spirit of a family home.
In the warmer months, the terrace overlooking the park is the perfect spot to enjoy lunch and dinner while soaking up the light and tranquillity of the estate.
Seasonal, locally sourced and socially responsible cuisine
Designed to offer a truly immersive experience, La Table de Déodat showcases local, seasonal produce sourced from within a 90-mile radius, in close collaboration with local producers and artisans.
The preparation of the ingredients forms the foundation of this culinary identity.
Freshwater fish, seasonal vegetables, herbs, nuts, produce from local farms and artisanal produce feature on the menu. A new culinary destination between Savoie and Isère, just an hour from Lyon and Grenoble, and 30 minutes from Bourgoin-Jallieux
Seasonal specialities include green asparagus served with pikeperch and citrus fruits, Arctic char paired with white asparagus and walnuts from the Dauphiné region, canederli served with a herbal infusion, bacon and roasted garlic, and pigeon served with peas and sweet onions.
The desserts continue this seasonal theme with beetroot, tonka bean and raspberry, or rhubarb combined with rooibos tea and apple.
Meet Chef Robin Mayeul-Enguerrand
In charge of the kitchens, Mayeul-Enguerrand Robin develops his own unique culinary vision, drawing inspiration from his memories, travels and encounters. From Corsica to Brazil, via Italy, the traces of his journey are subtly reflected in certain combinations of ingredients, though always with a touch of restraint.
Part of a new generation of chefs, he champions a cuisine that is exacting yet open-minded, precise without being rigid, and sensitive without being ostentatious.
Originally from Lyon, chef Mayeul-Enguerrand Robin began his professional career in 2009, driven by a simple passion – the love of good food, instilled in him by home cooking. He began his career in Paris at a Michelin-starred restaurant, before going on to work at renowned establishments such as Le Vieux Logis in Trémolat, Dordogne, and Château Cordeillan-Bages in Pauillac.
Meet the head waiter and sommelier, Antonu Andreani
Originally from Porto-Vecchio, Antonu Andreani joined the Domaine de Dolomieu in 2026 as head waiter and sommelier.
He began his career at a very young age in the restaurant industry before specialising in sommellerie wine service, and later working in renowned establishments both in Corsica and abroad.
Deeply committed to passing on his knowledge, he has developed an approach that is both demanding and supportive, in which every member of the team finds their place and progresses. In the dining room, he ensures a balance between precise service and unpretentious dining, working closely with the kitchen staff. His aim is to make every meal a harmonious experience, true to the spirit of the estate.
The wine cellar and cheeses, where heritage meets character
Housed in the château’s former chapel, the Domaine de Dolomieu's wine cellar takes visitors on a journey through the vineyards of France and beyond. It showcases France’s major wine growing regions, such as Burgundy, the Rhône Valley, the Loire and Languedoc, while also giving pride of place to lesser-known wine-growers who are guided by a sincere respect for terroir.
A few Italian, Spanish and Corsican selections round off this collection. The menu emphasizes balance, precision and discovery. It perfectly complements the chef’s cuisine, seeking harmonious combinations of textures, flavours and origins to enhance every dining experience.
At the entrance to the restaurant, a cheese cellar designed in the spirit of a cabinet of curiosities celebrates the venue’s regional identity.
It brings together a selection of mature cheeses, sourced in particular from the neighbouring mountain ranges and France’s major cheese-producing regions.
A table open to all
Dedicated to hospitality and fine dining, La Table de Déodat welcomes guests staying in one of the estate’s accommodation options, as well as local residents, and is the perfect venue for celebrations and corporate events. This serene historic setting is the perfect venue for weddings, special dinners and private hire events.
Practical information
La Table de Déodat is open from Thursday lunchtime through to Sunday evening:
La Table de Déodat invites guests to discover three tasting experiences under the heading ‘Along the Rhône-Alpes trails’: the three-course ‘Excursion’ (lunch only) at €65, the five-course ‘Balade’ at €95, and the eight-course ‘Promenade’ at €115
