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Domaine Dolomieu is a unique blend of a 4-star hotel, a 17th-century château, a gourmet restaurant, a brasserie, reception areas, a spa, and a park. Domaine Dolomieu comprises several buildings offering guest rooms, ensuring a fresh experience with every visit. The château boasts refined rooms, while Les Cèdres and Les Cyprès offer more modern accommodations.

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The Table of Deodat

New at Domaine de Dolomieu
New gourmet restaurant: La Table de Déodat

Since May 8th, the Domaine has opened its gourmet restaurant. Located in the castle's rooms, overlooking the park, lunch and dinner become truly special moments: ones where the setting, the dishes, and the service harmonize effortlessly.

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The Chef: Mayeul Enguerrand Robin

His cuisine is rooted in the Isère region: the producers he knows, the seasons he follows, the products he personally selects. No unnecessary displays, just clean, well-constructed plates where each ingredient has a purpose.

At La Table de Déodat, the tasting menus allow him to fully explore an idea, to work with ingredients in their depth, to create sequences where each dish complements the previous one. A seasonal cuisine, deeply rooted in the Isère, that doesn't need to try to be anything more than it is.

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The team knows what they serve: where the cheese comes from, how the meat was raised, why this wine rather than another. The sommelier creates pairings with the same care as the cuisine; precise suggestions, never imposed, that enhance what is on the plate.
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